Ceylon True Cinnamon "H1" Grade

The H grade of cinnamon has 5 types of sub grades that have been categorized as H1, H2 Super, H2 Normal, H2 FAQ and H3. Unlike other cinnamon grades of which the best quality is denoted by the largest number, here, H1 is considered to be the finest and most expensive type above all. Moreover, H1 is highly demanded by the South Americans. H2 Super is thicker than H1 and it contains golden yellow cinnamon quills of high quality. Up to 90% of H2 Normal consists largely of golden yellow cinnamon quills and it is thicker than H2 Super. Likewise, H2 FAQ consists of brittle quills of H2 grade and thicker than all the above. H3 is can be treated as the thickest out of all the Hamburg cinnamon categories and comprises of rough cinnamon bark made of brittle quills.

  • ALBA 是肉桂中最昂贵的等级,具有精致的香气。

    阿尔巴 
  • 这种肉桂形状、颜色、味道都极佳,需求量非常高。

    C5-特别版 
  • 此种肉桂细长,色泽金黄,味甜。

    C5 
  • 这种肉桂颜色呈黄色,在国际市场上价格很好。

    C4 
  • 5M级由这些肉桂棒组成。外观粗糙,颜色为棕色。

    M5 
  • 4M型肉桂由精选优质肉桂切片制成,颜色为黄色。外观呈黄色。

    M4 
  • H1 级包括粗肉桂中最优质、最昂贵的部分。

    H1 
  • H2级约含90%金黄色优质肉桂棒。

     
  • 此等级的肉桂中硬度较低的部分约为 H2 等级的 40%。

    H2 常见问题解答 
  • 这种肉桂是将肉桂切割、打包后得到的稍大一些的肉桂卷。

    1号卷纸