锡兰真肉桂
锡兰肉桂棒的颜色和口感都比桂皮肉桂淡,口感温和,散发着明亮的柑橘香气,并略带一丝甜味。我们的肉桂棒深受世界各地厨师的青睐,也深受家庭厨师的喜爱。锡兰肉桂棒质地细腻,拥有与桂皮肉桂截然不同的纯净、浓郁的肉桂香味。锡兰肉桂棒中的香豆素(一种天然香料,过量食用可能对人体有害)含量低于桂皮肉桂棒。
Ceylon True Cinnamon "H1" Grade
The H grade of cinnamon has 5 types of sub grades that have been categorized as H1, H2 Super, H2 Normal, H2 FAQ and H3. Unlike other cinnamon grades of which the best quality is denoted by the largest number, here, H1 is considered to be the finest and most expensive type above all. Moreover, H1 is highly demanded by the South Americans. H2 Super is thicker than H1 and it contains golden yellow cinnamon quills of high quality. Up to 90% of H2 Normal consists largely of golden yellow cinnamon quills and it is thicker than H2 Super. Likewise, H2 FAQ consists of brittle quills of H2 grade and thicker than all the above. H3 is can be treated as the thickest out of all the Hamburg cinnamon categories and comprises of rough cinnamon bark made of brittle quills.