Desiccated Coconut

  

Desiccated Coconut is produced from the coconut meat of the coconut harvested and organically grown in Sri Lanka. The process involves blanching, shredding, and dehydrating the coconut meat, with a 3% moisture which is unsweetened. Our Desiccated coconut has a rich tropical flavor which is often used as a topping in many desserts and beverages.

Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function.

Desiccated Coconut is now a popular ingredient in many recipes worldwide and it is used as fillings or toppings in confectionery, cakes, cookies, flapjacks, snack bars, and other baked goods. It adds a distinctive flavor and texture to candy bars and other foods. desiccated coconut is also commonly known as shredded coconuts, coconut flakes, and crushed coconut. Our desiccated coconut comes in Fine and Medium cuts or shreds, organic desiccated coconut is also known as cut coconut, coconut shreds, coconut flakes, and even coconut powder.also offers a wide variety of desiccated coconut products which include bigger sized coconut chips, which have a natural taste, in toasted form, or even sweetened with treacle., Sri Lanka