Picked from the same plant as black pepper, the white pepper corn is the seed that provides us with the powder form too. It is widely used in Asian cuisine and acknowledged as a spicier and fruitier version of pepper that is less complex than its counterpart, the black pepper. Our Lakpura white pepper is a finely ground spice that is used in many Asian kitchens for its clean and direct spiciness which is not too overwhelming when tasting dishes.
The white peppercorns are well washed, dried and ground under the best hygienic conditions to offer our Lakpura customers the best spice range. You can sprinkle some white pepper powder when having soups or clam chowder while it pairs well with many pork dishes too. The spice which can be added to your daily diet offers a myriad of health benefits from weight loss, muscle pain relief, to treatment for coughs, nasal congestions and also digestion related issues.
