Umandawa Nil Katarolu String Hopper Flour (250g) is made from 100% white kakulu haal (parboiled white rice) flour, with no preservatives, additives, or artificial colorings. This gluten-free flour is perfect for people with gluten intolerance and is easily digestible, making it suitable for all ages, including children and the elderly. It's low in fat, providing a light, energy-boosting meal, ideal for weight-conscious diets. Traditionally used in Sri Lankan breakfasts, string hoppers made with this flour offer a wholesome, balanced start to the day. Store in an airtight container in a cool, dry place to maintain freshness.
How to Use:
Mix the flour with hot water and a pinch of salt to form a smooth dough.
Use an idiyappa press to shape the dough onto string hopper mats.
Steam for 5-7 minutes until soft and fully cooked.
Serve with coconut sambol, dhal curry, coconut milk, or lunu miris.
