阿育吠陀和草药
在斯里兰卡,阿育吠陀医学以该国数百年来丰富的本土知识、自然环境和文化宝库为基础。根据考古证据,人类文明可以追溯到3万年前。那个时代的穴居人驯化了许多野生植物品种,并将其用作食物和药物。
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Deegayu Nidosha Instant Peyawa (20g)
Deegayu Nidosha Instant Peyawa (20g)
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Deegayu Nidosha Instant Peyawa (20g) is a traditional Sri Lankan Ayurvedic herbal drink prepared with water extracts of 18 botanical ingredients. Designed as an easy instant peyawa, it offers a convenient tea-type preparation commonly used to support comfort during colds, flu-like symptoms, cough, catarrh, body aches, and indigestion. The formula is sugar-free and made without added chemicals, flavors, preservatives, thickeners, or artificial additives.
This instant herbal peyawa contains ingredients such as coriander, ginger, long pepper, black pepper, turmeric, liquorice, adathoda, venivel, nelli, araththa, and other traditional botanicals. It can be taken with boiled water or mixed with a hot beverage such as tea or coffee. Use only as directed and consult a physician if symptoms persist, or if pregnant, breastfeeding, taking medication, or managing any medical condition.
Ingredients: Coriander (Coriandrum sativum), Ginger (Zingiber officinale), Long Pepper (Piper longum), Black Pepper (Piper nigrum), Kantakari (Solanum xanthocarpum), Parpata (Hedyotis corymbosa), Turmeric (Curcuma longa), Liquorice (Glycyrrhiza glabra), Adathoda (Adhatoda vasica), Vishnukranthi (Evolvulus alsinoides), Venivel (Coscinium fenestratum), Elabatu (Solanum indicum), Sirithekku (Clerodendrum serratum), Suduru (Carum copticum), Asamodagam (Carum copticum), Kapparawalliya (Plectranthus amboinicus), Nelli (Phyllanthus emblica), Araththa (Alpinia galanga)
How to Use: At the onset of a cold, take 2 sachets with boiled water. If already affected by cold symptoms, take up to 4 sachets per day at regular intervals with boiled water or any hot beverage. Add sugar or a preferred sweetener if required.
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